I was a twenty-something traveller, working my way around Australia, when I came through Oxford Landing. That was 30 years ago, and I never left.
Friday, July 29, 2011 at 4:06PM 
Poh and Marion created great dishes to pair with our wines for the Oxford Landing Restaurant at the recent Good Food & Wine Shows.
Satays to pair with Chardonnay.
Curry and Shiraz.
Duck and Merlot.
Now you can make those dishes at home with the Oxford Landing Recipe Book. Download your free book now.
Tuesday, July 26, 2011 at 12:58PM Majestic Wine's blog post brings out interesting details about winemaker Matt Pick: cricket, rabbits, and wine too
Thursday, June 30, 2011 at 4:52PM We're hard to miss - we're at the Oxford Landing Estates Restaurant this Friday - Sunday! We've got a menu designed by Poh and Marion, and we're pouring our wines to match. Find out more here.
Thursday, June 30, 2011 at 4:41PM 
