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KNIT HIM A CARDIGAN

I was a twenty-something traveller, working my way around Australia, when I came through Oxford Landing. That was 30 years ago, and I never left.

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Thursday
Jun302011

Find us at the Sydney Good Food & Wine Show

We're hard to miss - we're at the Oxford Landing Estates Restaurant this Friday - Sunday! We've got a menu designed by Poh and Marion, and we're pouring our wines to match. Find out more here.

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