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KNIT HIM A CARDIGAN

I was a twenty-something traveller, working my way around Australia, when I came through Oxford Landing. That was 30 years ago, and I never left.

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Friday
Jul292011

You Enjoyed the Dishes - Now Get the Recipes

DateFriday, July 29, 2011 at 4:06PM

Poh and Marion created great dishes to pair with our wines for the Oxford Landing Restaurant  at the recent Good Food & Wine Shows.

Satays to pair with Chardonnay.

Curry and Shiraz.

Duck and Merlot.

Now you can make those dishes at home with the Oxford Landing Recipe Book. Download your free book now.

AuthorOxford Landing Estates | Comment1 Comment |

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Reader Comments (1)

Thanks for sharing. I really think you're a good cook. That just looks yummy and perfect for fine dining as well. Keep em coming and Cheers!

March 6, 2012 | Unregistered CommenterVilleroy Boch

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