Welcome to Oxford Landing Estates

Our Sauvignon Blanc weaves its magic in Halliday's Top 100

Oxford Landing Estates — Mon, 19 Nov 2012 03:45:49 +0000

2012 Oxford Landing Estates Sauvignon Blanc: “Weaves the same magic as it has done for decades (since 1959!), bringing clear varietal character to the Riverland in full on tropical mode, pineapple and mango to the fore; the balance is very good, the palate long. Smart label and bottle design provides a clear and consistent message. Drink to 2013 with Chinese dumplings.”

89 points

James Halliday, Top 100

The Weekend Australian, 17 November 2012

Cooking with wine - too easy

Oxford Landing Estates — Thu, 15 Nov 2012 00:09:52 +0000

Do you cook with wine? Wine Folly has great tips for using white wine in different dishes. Our Viognier gets a mention as a good match for .... read it here

Buy Oxford Landing - and receive a gift from us!

Oxford Landing Estates — Thu, 25 Oct 2012 22:42:19 +0000

Now you can buy Oxford landing Estates wines online. So if you cannot find our wines at your local independent retailer, you can still enjoy our refreshing Sauvignon Blanc, vibrant Pinot Grigio, peppery Shiraz and the others.

Receive a free cooler bag.

We'll deliver your wine direct to your door at no extra cost!

BUY ONLINE

Vote for Oxford Landing! Win a trip to California!

Oxford Landing Estates — Thu, 18 Oct 2012 05:57:57 +0000

Just one week left, folks. One week. That's when the voting on the People's Voice Awards closes. The Oxford Landing Estates GSM is in the running, one of 6 finalists. Can you help us reach the top? Yes you can! Just go here (it's on the wine website called Snooth.com) and vote. It's free and you just might win a trip to California. Thanks!

VOTE NOW!

Where can I buy Oxford Landing wine?

Oxford Landing Estates — Thu, 13 Sep 2012 06:19:20 +0000

Several of you have recently asked us where we sell our wines. Good question! You can find Oxford Landing at good independent retailers. If your local doesn't carry our wines, just drop us a note and we'll try to find a nearby retailer for you: info@oxfordlanding.com.au

Psst ... coming soon ... opportunities to buy special offers of our wines online ... Get the Latest Dirt.

You can make Maggie Beer's Kangaroo Fillet

Oxford Landing Estates — Tue, 04 Sep 2012 02:08:13 +0000

As spring arrives we’re looking forward to the new season’s crops, but with winter’s hearty vegetables still keeping us warm, our friend Maggie Beer has shared another of her amazing recipes:

Kangaroo Filled with Roasted Beetroot & Anchovy Butter

which goes so well with Oxford Landing Estates Cabernet Sauvignon and Shiraz.

Enjoy!

Laughing with delight

Oxford Landing Estates — Wed, 13 Jun 2012 02:57:43 +0000

Oxford Landing Estates Pinot Grigio 2011

"WOW. If you could tell me I could pick up a pinot grigio for $10 that actually has the varietal characters of pinot grigio, well, I’d still be laughing. Actually, I am still laughing with delight at this cutie. It’s like sunshine on a rainy day. All fresh pear and apple skin on the nose, with that necessary delicate character to complement the subtle fruit. The palate is light, fresh and extremely well-balanced. This is a brilliant food wine for entree-style choices."
Value: Amazing
Food: Rocchetta (Italian three milk cheese)

Trevor Maskell, Taste (News Ltd), Wednesday 13 June 2012

Join us on the river

Oxford Landing Estates — Mon, 09 Apr 2012 23:26:56 +0000

You could win this once-in-a-lifetime experience to join us at our beautiful vineyards on the Murray River and meet Maggie Beer in the Barossa Valley. Visit us at the 2012 Good Food & Wine Shows in Melbourne, Sydney, Perth, Adelaide or Brisbane.

Experience the beauty and unique characters of the people, the place and the wine of Oxford Landing Estates, then join Maggie for a food experience you’ll never forget.

Oxford are the University Wine Champions

Oxford Landing Estates — Tue, 07 Feb 2012 00:42:17 +0000

After a nail-biting match, the Oxford Landing-sponsored Oxford University team came out on top over Peter Lehmann's Edinburgh in the finals of the University Wine Champions competition and will be heading out to Australia in April this year.

Team Captain James Flewellen said it was the toughest, the closest and the most nerve-wracking match of the competition. The teams were so close that it all came down to the final blind tasting challenge.

Simon Thorpe MW, Managing Director at Negociants UK, who sponsored the Oxford team, said:

'This has been a fantastic initiative and great fun to be involved. It was a stellar performance from the Oxford Landing / Oxford team and full credit to Edinburgh too. I've been seriously impressed by the level of wine knowledge, tenacity and commitment. The team in Australia look forward to welcoming James, George and Ren to Oxford Landing ... and a BBQ on the mighty Murray to celebrate!'

The inaugural A+ Australian Wine University Wine Champions held the gripping grand final at the Australia Day Tastings at London’s Saatchi Gallery. The competition saw eight teams of students from universities across the UK pitting their wits against each other in a series of quizzes and tastings about the world of Australian wine, to eventually win a 14 day trip of a lifetime to the vineyards and wineries of Australia.

Vintage 2012 has begun!

Oxford Landing Estates — Mon, 06 Feb 2012 00:51:56 +0000

Harvesting Chardonnay in the cool of the night. Sorry for the fuzzy photo, but you get the idea ...