Oxford Landing Cabernet Rosé 2006

Oxford Landing Cabernet Rosé 2006

The fruit for Oxford Landing Rosé is specifically selected from the vineyard’s Cabernet Sauvignon blocks, ideally selecting grapes that show ‘pretty’ and lifted fruit aromatics. It’s a lively Rosé, perfect for current drinking. Suitable for vegans

Vintage2006
RegionSouth Australia
WinemakerTeresa Heuzenroeder
Harvested3rd - 8th March 2006
ALC/VOL13%
Total Acid6.1 g/L
pH3.28

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