| The fruit for Oxford Landing Rosé is specifically selected from the vineyard’s Cabernet Sauvignon blocks, ideally selecting grapes that show ‘pretty’ and lifted fruit aromatics. It’s a lively Rosé, perfect for current drinking. Suitable for vegans |
| Vintage | 2006 |
| Region | South Australia |
| Winemaker | Teresa Heuzenroeder |
| Harvested | 3rd - 8th March 2006 |
| ALC/VOL | 13% |
| Total Acid | 6.1 g/L |
| pH | 3.28 |
Tasting Note | Press | Show Results
Other Vintages
2009 | 2008 | 2007