The 2000 vintage proved excellent for the production of flavoursome Chardonnay grapes in South Australia, due to favourable warm weather and below average tonnages. The 2000 Oxford Landing Chardonnay exhibits fresh tropical melon and citrus fruit flavours integrated with subtle toasty oak. The palate is full flavoured and ripe with grapefruit and tropical fruit flavours, and complexity from the small percentage of malolactic fermentation.

Oxford Landing Fact

Up to five percent of reserve wines, aged in oak barrels, is added to every new vintage blend of Oxford Landing Chardonnay - a unique technique and one Oxford Landing is particularly proud of, helping to enhance character and quality.