An early heatwave in January caused some initial concern in the lead up to vintage 2006 but its only effect was to bring on flavour ripeness earlier than usual. The remainder of January and February remained mild and dry. Vigilance and attention to flavour development in the vineyard this vintage has been rewarded with wines of excellent varietal flavour and retention of natural acidity.

Oxford Landing Fact

Up to five percent of reserve wines, aged in oak barrels, is added to every new vintage blend of Oxford Landing Chardonnay - a unique technique and one Oxford Landing is particularly proud of, helping to enhance character and quality.