2001 was warm and dry at Oxford Landing which encouraged Merlot to develop concentrated colour and flavour. This variety was one of the stars from a consistent vintage. Merlot at Oxford Landing has been strategically planted on low vigour and well drained sites. Decreasing berry size through regulated deficit irrigation and reducing crop levels by detail pruning are important for the production of quality fruit, which is essential for Oxford Landing wines.

Oxford Landing Fact

We individualise our Merlot blocks as determined by the root stocks to maximise their flavour variation and complexity. Different root stocks will reach flavour heights at different times over three or more weeks during ripening. This diversity adds to the complexity and depth in the final wine.