The 1999 vintage was characterised by extremely warm weather during the months of January and February, which allowed fruit to ripen early and achieve maximum flavour. Medium cherry with crimson hues, this Oxford Landing Merlot has a fragrant cedar and spice nose with red berry fruit and some gamey undertones. A rich soft tannin structure is supported by abundant fruit flavour and integrated oak. The palate is complex and layered exhibiting a velvet texture typical of Merlot.

Oxford Landing Fact

We individualise our Merlot blocks as determined by the root stocks to maximise their flavour variation and complexity. Different root stocks will reach flavour heights at different times over three or more weeks during ripening. This diversity adds to the complexity and depth in the final wine.