Unseasonably cool weather in the lead up to harvest allowed for perfect ripening conditions. The months of February and March brought more normal summer weather patterns, remaining warm and dry. With such perfect weather conditions, the grapes were able to be harvested at optimal flavour ripeness, resulting in wines that show excellent colour and varietal definition.

Oxford Landing Fact

Vine husbandry is vital in creating microclimates in the vineyard to achieve the perfect balance of light, shade and coolness. Each of these microclimates is managed meticulously to ensure the fruit develops a unique flavour profile to enhance depth and complexity in the final wine.