An early heatwave in January caused some initial concern in the lead up to the 2006 vintage. However its only effect was to bring on flavour ripeness earlier than usual. As soon as the heat disappeared, the grapes were ready to harvest and the remaining vintage months stayed mild and dry. Due to vigilance and attention to flavour development, this vintage has made wines of excellent varietal flavour and tannin structure.

Oxford Landing Fact

Vine husbandry is vital in creating microclimates in the vineyard to achieve the perfect balance of light, shade and coolness. Each of these microclimates is managed meticulously to ensure the fruit develops a unique flavour profile to enhance depth and complexity in the final wine.