Oxford Landing Estates

  • 2016 Pinot Grigio

    Pale straw in colour. The heady aromas are a mixture of feijoa, apple skin and poached pear with hints of cinnamon and spice. This follows through to the medium bodied palate, with flavours of poached pear and cinnamon. Soft and supple in a drinkable way, yet with enough weight and texture to match an array of dishes such as Vietnamese spring rolls or vitello tomato.

    PDF tasting notes

  • 2016 Chardonnay

    A tantalisingly creamy yet crisp, clean Chardonnay. Pale golden straw in colour with vibrant green hues, it has lifted aromas of freshly cut peaches, wild honey and lemon myrtle. Underlying hints of fig and cinnamon spice add complexity to the bouquet.

    PDF tasting notes

  • 2016 Sauvignon Blanc

    Pale straw with a tinge of green. Fresh and zesty aromas of green nettles, passionfruit pulp, lemongrass and mango. The palate is light bodied yet flowing with layers of fresh lemongrass and papaya. Fine, crunchy acidity helps to focus the taste buds on the finish which is clean, persistent and delicious. Drink with mussels steamed in white wine and served with crusty bread.

    PDF tasting notes

  • 2015 Viognier

    A fresh and zesty Viognier that shows the classic flavours and aromas of white flowers, some musk and stone fruit. The first Viognier was planted at Oxford Landing in 1993, and the wines made from the fruit these vines produce just keep getting better and better.

    PDF tasting notes

  • 2014 Cabernet Sauvignon

    Crimson red in colour with hints of purple. There are varietal Cabernet Sauvignon aromas of blackberry, tobacco leaf and plums with subtle notes of black currant, cedar and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the mid palate with layers of black cherry, spice and subtle briar flavours finishing with soft tannins. Delicious accompanying beef or aged Cheddar. Suitable for vegans and vegetarians.

    PDF tasting notes

  • 2016 Merlot

    Magenta coloured with purple hues. The 2016 Merlot has a nose of blueberry, plum and red currants with subtle cedar oak and spices. The medium bodied palate starts with vibrant flavours of plums and red berries, although tightly structured, the finish is rich and generous with persistent fruit flavours. Soft, velvety tannins are a feature of the supple palate.

    PDF tasting notes

  • 2016 Shiraz

    Dark purple in colour with red hues. The nose shows ripe plums and subtle vanilla with hints of violets and floral aromas. The generous silky palate has blackberry and plum fruit flavours, complimented by soft, supple tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long succulent finish.

    PDF tasting notes

  • 2015 Cabernet Sauvignon Shiraz

    Cabernet Sauvignon is the original and oldest planting at Oxford Landing with some vines in excess of 40 years old. These vines are believed to be some of the first planted in the region.

    PDF tasting notes

Where are you?