Oxford Landing Estates

  • 2017 Pinot Grigio

    Pale straw in colour. A heady mixture of feijoa, apple skin and poached pear with hints of cinnamon and tea rose. Medium bodied with avours of poached pear and cinnamon. Soft and supple in a drinkable way, yet with enough weight and texture to match an array of dishes such as cured ocean trout with horseradish and avocado or warm salad of exotic mushroom, fennel and fried taro.

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  • 2018 Sauvignon Blanc

    Pale straw with a tinge of green. Fresh and zesty aromas of green nettles, passionfruit, lemongrass and mango. Light bodied showing layers of fresh lemongrass and papaya flavours. Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent, clean and utterly delicious. Drink with Asian shredded chicken salad with crushed roasted peanuts, or a delicious, crunchy oriental fried noodle salad.

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  • 2017 Chardonnay

    A tantalisingly creamy yet crisp, clean Chardonnay. Pale golden straw in colour with vibrant green hues, it has lifted aromas of freshly cut peaches, wild honey and lemon myrtle. Underlying hints of fig and cinnamon spice add complexity to the bouquet.

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  • 2016 Cabernet Sauvignon Shiraz

    Crimson red in colour with hints of purple. Inviting aromas of blackberry, red jubes and plums with subtle notes of blackcurrant, mocha and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the midpalate, with layers of red cherry, spice and subtle briar flavours, finishing with soft grainy tannins. Enjoy with a rack of lamb or roasted asparagus and basil soup.

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  • 2016 Cabernet Sauvignon

    Crimson red in colour with hints of purple. There are varietal Cabernet Sauvignon aromas of blackberry, tobacco leaf and plums with subtle notes of black currant, cedar and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the mid palate with layers of black cherry, spice and subtle briar flavours finishing with soft tannins. Delicious accompanying beef or aged Cheddar. Suitable for vegans and vegetarians.

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  • 2017 Shiraz

    Dark purple in colour with red hues. A lovely nose of fresh plum and subtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit flavours, complemented by soft, supple tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long succulent finish.

    A lightly spiced ragù or massaman vegetable curry would be a great accompaniment.

    Suitable for vegans and vegetarians.

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  • 2017 Merlot

    Crimson in colour with purple hues. Enticing aromas of milk chocolate, plum and raspberries with subtle cedar and spices. The medium bodied palate starts with vibrant flavours of plums and although tightly structured, the finish is rich and generous with persistent fruit flavours. Soft, velvety tannins are a feature of the supple palate.

    Roast lamb with rosemary and garlic, or asparagus fettuccine with tomato cream sauce would be a lovely accompaniment.

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