Oxford Landing Estates
PMB 31 Waikerie South Australia 5330 Australia
Telephone: +61 (08) 8561 3564
Pale straw in colour. The heady aromas are a mixture of feijoa, apple skin and poached pear with hints of cinnamon and spice. This follows through to the medium bodied palate, with flavours of poached pear and cinnamon. Soft and supple in a drinkable way, yet with enough weight and texture to match an array of dishes such as Vietnamese spring rolls or vitello tomato.
Pale straw with a tinge of green. Fresh and zesty aromas of green nettles, passionfruit pulp, lemongrass and mango. The palate is light bodied yet flowing with layers of fresh lemongrass and papaya. Fine, crunchy acidity helps to focus the taste buds on the finish which is clean, persistent and delicious. Drink with mussels steamed in white wine and served with crusty bread.
Crimson red in colour with hints of purple. There are varietal Cabernet Sauvignon aromas of blackberry, tobacco leaf and plums with subtle notes of black currant, cedar and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the mid palate with layers of black cherry, spice and subtle briar flavours finishing with soft tannins. Delicious accompanying beef or aged Cheddar. Suitable for vegans and vegetarians.
Magenta coloured with purple hues. The 2016 Merlot has a nose of blueberry, plum and red currants with subtle cedar oak and spices. The medium bodied palate starts with vibrant flavours of plums and red berries, although tightly structured, the finish is rich and generous with persistent fruit flavours. Soft, velvety tannins are a feature of the supple palate.
Dark purple in colour with red hues. The nose shows ripe plums and subtle vanilla with hints of violets and floral aromas. The generous silky palate has blackberry and plum fruit flavours, complimented by soft, supple tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long succulent finish.