Oxford Landing Estates

Crimson red in colour with hints of purple. Aromas of blackberry, red jubes and plums with subtle notes of black currant and tobacco. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate with layers of red cherry and spice finishing with soft grainy tannins. Enjoy with a rack of lamb and roasted vegetables or roasted asparagus and cherry tomatoes.

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