Oxford Landing Estates

Pale straw in colour. The heady aromas are a mixture of feijoa, apple skin and poached pear with hints of cinnamon and spice. This follows through to the medium bodied palate, with flavours of poached pear and cinnamon. Soft and supple in a drinkable way, yet with enough weight and texture to match an array of dishes such as Vietnamese spring rolls or vitello tomato.

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