Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals.
Our Wines
We focus on capturing the fruit flavours from the vineyard. We don’t shy away from natural texture and welcome artisanal techniques when it enhances the wine experience.
It takes an amazing amount of vision to look at a patch of sunburnt red soil and imagine a vineyard bursting with fruit. That’s exactly what the late Wyndham Hill-Smith did when he founded Oxford Landing in 1958.
What do you get when you combine a Mediterranean climate, plenty of sunshine, fertile red soil, the longest single river in Australia and 300 hectares of vines surrounded by natural vegetation? Prime grape growing conditions.